brown sugar glazed lamb ribs
After our meal at the Girl and the Goat, I kept thinking about lamb ribs. Little juicy lamb ribs, or as Danny likes to remind me, baby sheep ribs. The lamb ribs were delicious and made me wonder why I hadn’t eaten them before. Then I thought, don’t lamb chops have bones that look like … Read more
grilled halibut with salsa verde
I noticed that my neighbor, the chef, is out grilling a lot out back. I found out that he happens to be a chef of a restaurant that specializes in seafood, and that got me thinking about grilling fish. I had been hesitant because fish can sometimes get temperamental on the grill (wanting to be … Read more
hickory smoked country ribs
All the boxes are out of the house, which is nice. And the grill has arrived, which is nicer. Since work hasn’t quite started yet, I even have some time to play with it. I didn’t get a smoker, or even a charcoal grill for the sake of convenience (though I probably will get a … Read more
